Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Has anyone heard of doing this? › Re:Has anyone heard of doing this?
June 20, 2006 at 8:22 am
#2609184
Looks like you need a Conveyor Char Broiler. What is your peak sales per hour? Even a small one can do about 150 patties per hour.
There are some good used ones available for 2 or 3 K$ (new $12k to $20k).