At festivals, I can not keep up with the burger orders, no matter how much precooking I do, ….. Suggestions?
And, that is bad????? … I wouldn’t change the way you are doing things now. Except may be add a second cook/helper at the grill. Don’t let ‘greed’, that is the desire to sever ALL the customers/burgers at a festival ruin a good thing.
A meatloaf sandwich is good, but I wouldn’t buy one over a good grilled hamburger.