Home › Forums › Regional Forums › Trip Reports › Hamming it up in Virginia › Re:Hamming it up in Virginia
June 20, 2006 at 8:22 am
#2611089
Joe
That is “sharp” provolone on the sandwich as “advertised” I can only assume it’s deli sliced .
Brad
I’ve noticed many soul food and “country cookin'” restaurants down south serve fried chicken that way. Roadfood’s own Prices’s Chicken Coop in Charlotte is a prime example. I’m not sure why though.