Now you’re all getting personal. Ain’t we just here to talk about what works, or at least what we think works? Trent you’re probably right, I have no idea how your HD would deal with wild game sausages. Although everything I sell is manufactured in a USDA approved plant, and are all pre-cooked. I am out west. In the hippest cow town this side of Rio Grande. The HD inspectors (which for some reason are some really hot chicks around here) frequently eat at my cart. There is also a good chance Trent makes more at his gig than I do at mine. Although I might be one of the most expensive hot dog guy on the street around here, my food costs are pretty high. And my menu wasn’t always what it is. It evolved. There was plenty of other hot dog guys right next to me and I decided to try something different. So far so good. As for this being frou frou food? Well if you say so. I don’t think buffalo or elk or wild boar or reindeer is all that frou frou myself. Just tasty.