Granulated garlic and garlic powder are just about the same although you don’t want to use powder to saute as it burns easily, granulated has an additive to make it pour better
Not the Flora brand that we use. “INGREDIENTS: Pure granulated garlic”
Now the Morton Garlic salt is a bit different. (I don’t know why we have this).
CONTAINS: SALT, GARLIC, SUGAR, MONOSODIUM GLUTAMATE, CORNSTARCH, NATURAL GARLIC FLAVOR, PARSLEY, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), TRICALCIUM PHOSPHATE, NATURAL ONION FLAVOR
Guess what? We no longer have it. [:D]