Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Garlic powder or garlic salt? › Re:Garlic powder or garlic salt?
April 22, 2010 at 1:31 pm
#2581865
Sure. Can’t make rubs with fresh.
He said: “Incidentally, fresh garlic is another item that’s imported from China. I always check the label for the country of origin. ”
I believe most of my fresh garlic comes from California, but they don’t have labels on the bulbs. [:)]