Fried Pie Lady
Holy cow on the funnel cake dispenser! I could never sell enough funnel cakes to make that profitable (there are only 20,000 people in our entire county!) but it’s way cool! I would make at the most 20 funnel cakes in a day, so that means I need to put the batter in the fridge, right? Or should it sit out so it’s warm? I’m thinking maybe a plastic pitcher with a medium-sized hole? Or are the pitchers designed specifically for funnel cakes easier to clean than I think?