Dr of BBQ
Fried Pie Lady,
Forgive me if this is a stupid question, but here goes.
I don’t bake normally bake, but have used pie crust from the store to make a Mexican pie or two and they were a big hit with friends.
Can I use a store bought pie shell and cut it in half fill it with smoked pork add a little sauce fold and crimp and bake it?
Or would I be better off putting the pie shell into a small foil pan, (like pot pie) and then add the goodies with a crust over the top? If this ends up being a ton of work I’ll only do it once we are very busy as is. LOL
Is anyone doing this?