Thank you Fried Pie Lady!!
This being the first time…we were shooting for no major disasters…and learn as much as possible. The filling was a hit! We also made some Cherry Lime Rickey pies by adding some chopped maraschino cherries to the lime base. We chilled it….so it would be easier to stuff. It was as tight as rice pudding do it went down easy….and stayed in one place.
The dough held very well and the filling held-up…but this dough is better suited for savory pies. Next time we will try a sweet dough recipe for empanadas.