Hmmm… Well, I’m not sure. As I said, I’ve made apricot cheesecake fried pies but they never sold very well, despite being really yummy. Still, I’m not proud. I sell what people want to buy. As far as just making a cheesecake fried pie, I don’t see why you couldn’t do just what you wrote – freeze or chill the cheesecake and wrap a fried pie crust around it. As soon as it’s out of the oil and cooled enough, put it in the fridge to firm up the inevitable melting of the cheesecake. Would you like me to try this and let you know or would you rather do it?