I will make them for my card game…this weekend. I can get some feedback from a group of ladies who grew up here and never had a fried pie…but for the commercial variety. I just have to find a balance to the sweet since I am taking out almond extract and lemon juice and replacing it with some syrup (I want to be careful about making them too juicy as well.)

I will post pics of the pies…good bad or ugly! Fingers crossed.