I was in Cherry Market (name of the local fruit store) today and saw some nice ripe apricots…
 

 
That is the type of pie that  is “allegedly” most popular at the pie place in the video. But I am thinking of making a traditional (normal) fresh ripe New Jersey Blueberry variety for the first fried pies (I can get crazy after that).. I also noticed most of the recipes for apricot pie called for dried apricots…so I took a pass for now.
 
Cherry Market has cherries too…