I think I will feel 100% by tomorrow. They do suck. Sorry to hear you get them too. [:(]
I am going to render the lard in the crockpot on Thursday so Friday can be Pie Day.
I will do one pass (24) of the pie-vi-oli. I will make about a dozen regular and try a few with the empanada discs to compare the results…
I have the ravioli rolling and sealing down to a science. I am not used to pie filling…but I will take my time.
I just don’t know for sure what temperature to set the lard. Somewhere between 350-370. I will drop one at 360 and see if I need to adjust. I guess. I hope. [:p]