Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Frying Temp? › Re:Frying Temp?
May 27, 2012 at 8:41 am
#2684173
It’s a Pitco Frialator. The tag inside is hard to read but it looks like it is a 35lb, 90,000 btu. I have been doin 4-6 at a time is all and my temp is staying steady (have not had a need to do more than that).