Bistro a go-go
375. to just under 400. is a must to krisp up outer shell quicker and stop the grease from soaking up. make sure fryers are at temp (use a candy therm or infared thermometer). thats why frys get greasy ie lower temps ‘boil’ the product rather than krisp. everything is precooked so youre just frying the wrap so it shouldnt take long.