Ah, Mon Ami, Ed–it has been reported that Monsieur Phillipe makes a very fine French Dip. Is it not so——
The proof is in the pudding—-the gravy actually.
Are you really sailing from down town Downey to up town Florida. Great !!!See ya when you dock. What kind of boat?
Yes….as a veteran of many incidents with the beef, pork and especially the lamb dips there…..I have never had any at other places that even come close. And the hot mustard….OOH LA LA!
Well, 6 years ago I would have sailed there on an Islander 36 sailboat, but next week I’m going on a slightly larger boat–the Islander Princess. I think it’s a little more comfortable way to go through the Panama Canal. As for downtown Downey to Uptown St. Pete…..well maybe I’ll have drive a car from the ports. I can’t see the cruise ship detouring to St. Pete for lil’ old me!