Olddude2,

Yes I have their numbers but I am usually too busy with my current bs day job to call.

You mean you can’t cook peppers and onions on a flattop/grill?  What about steaming them??  Cut just right and they should steam in a decent amount of time. I am sure there is some sort of way around that ridiculous rule. Not trying to break any rules here.

Of course your not trying to break the rules.  I was ready to help you as much as I could until I read that.  Maybe you should use some due dilligence when you can find the time in your bs schedule…….DD