ScreamingChicken …. it was about 7 pounds-3 ounces …. a beautiful, bouncing pork butt.
Thanks for the advice, EdSails. I think I tried that once with a brisket last year and it didn’t go so well, but there may have been other problems; like the quality of the meat to start with. I’ll keep the option in mind though for next time I do a pork butt.