Edam. I never thought of using Edam. Great idea. Thanks. [8D]

Although when I was living in Amsterdam, I developed a taste for aged Edam cheese. VERY difficult to get in the US, unfortunately.

Bart

The original(red wax) Babybel cheese is a French version of the Dutch Edem cheese, available just about everywhere in the States and quite tasty on a burger.

Best,

-=mt