Re:Favorite cheese on a burger


I usually go with no cheese, as I find that cheese neutralizes (takes away) some of the good grilled taste of the meat.  Once in a while, I like a single thin slice of mild white American cheese.  Mild because it does not take too much away from the burger meat flavor.  White because it’s what I grew up with.  Rhode Island, or perhaps it was much of new England in general did not have those orange/yellow colored cheeses, and I have yet to find those cows putting out orange/yellow milk.    [B)]


Burgers that have lots of cheese, especially strong cheeses … I view the same way as I view barbeque with lots of goopy sauce.   








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