Why invest in that oven. 20K maybe. Think on everyday. Small store front, make your to Bake pizza  at your menu items. $12.00 and be food stamp approved no baking. No cost there. They don’t care what it cost. Need a good
dough and fresh ingredients. they take and bake, 18% FOOD COST you collect. No Brainer. Not their monies. Free pizza to them.
 
Don’t tell me it does not work for the family that started this here has moved on and opened three other store fronts. All on Food Stamps.
You might not like it but works . They are making a killing. There dough is a family recipe but they have moved with the times. Do you know how many people are on food stamps. Most Pizza places do not take food stamps. What other fast food joints do, none. They have found a way.
Times change.

Curb, work 10 large events, net 100K a year, I’ll talk to you while sipping a Pina Colada on the beach at Waikiki…………..Aloha……………BillyB

 
Now that is funny. There are others on the Market that incorporate a space for pizza make-up table.  Easy on and off trailer. When I fully retire
am moving to CN.
 
Wife just called and she is enjoying an adult drink in the Turks. Me still working. but the markets are better.