Bistro a go-go
okay, here’s kinda what i figured out. the step in cooler on ea truck will have to go. im wondering if i should keep one in my commissary and run it on a pool type timer to come on at set times and use it as a freezer for meat, fries, ice cream, ect. it looks like itll hold 30 cases or so of misc. any thoughts on this, guys? they also have a thermostat to runs as needed but once cold plate freezes, they hold temps great. anyone ever remove one? how easy is it to take one apart?
once cooler is out of the way ill be adding the interior skin and hanging the hood. shoulda done this over the winter as that truck is like a tin can in a field and theres nothin being cooked yet. gotta get a big fan goin’.
if anyone can use a step in for anything let me know. thanks. m