First time I seen a tilt skillet was in a hospital kitchen. It appears to be a wonderful solution if you were cooking items that would be transfered to a steam pan, boil it out, and then start something else. OTOH, trying to use it as a conventional griddle seems a bit awkward. From what I recall, trying to do pancakes or patties, or other conventional grilled items would be a real pain having to work within the depth of the skillet. You’d be quite limited in access with a spatula I would guess just by the physical constraints of working within the depth of an enclosed container. You’d have a great plus when it comes to cleaning though. We have a 36″ countertop with splash guards of a few inches around the sides. Trying to visualize working the grill within an enclosed and deep surface would seem quite difficult.