everything on revolving menu but sliders jerk pulled pork, sandwiches, wraps, pepperoni rolls, tacos, salads, fresh pulled mozzarella, grilled corn, battered fried fruit.
my entire menu works like a fast food mexi restaurant. I have a cpl of cooks to rotate, ill build and serve and if its jamnin’ ill drag in a teenager (son) cashier. most stuff is cooked and dropped and built from there. its 2 to 4 people and the line looks like 18 ft with a 6 ft service window, order and pickup sides. plenty of room for 4 if needed.
 
made the decision to take the step in cooler out of one truck to start and see how well a bigger line and no step-in works. if it works well, ill pull the other one. i can always use em in a commisary or sell em.