…  How could anyone pass a up warn donuts tossed with Cinn & Sugar…

How about making “chinese donuts”? They seem to be popular and they are very easy to make (fry up those cheap store brand “whomp’em-on -the-counter” refrigerated biscuits then  toss in cinnamon sugar mixture). My daughter worked as a hostess in a chinese restaurant for a while. That is how they make them. Most folks don’t believe it. Too simple.