ps303 …I see that you asked about fryers for a mobile unit, but I see no replys or suggestions. That is a question I would like to pose…If a mobile unit is moving to a 2nd location in one day, how can that be done with red hot oil sloshing around ? ….I am new to the mobile food idea, but been working in the restaurant world for years. Learning this message board deal is a little tricky too . Thanks to all…..Karen
You can insert a baffle with a silicon gasket lid. Check with the manufacturer of the fryer, they may already have something. If not, it’s all custom.