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Home › Forums › Miscellaneous Forums › Roadfood Restaurants in the Media › D.C. Becoming a Burger Capital › Re:D.C. Becoming a Burger Capital

July 12, 2010 at 7:15 am #2757369
joerogo
joerogo
Member

Tried Ray’s Hellburger.  One word….OUTSTANDING!!!  Everything a burger should be, and considering the hype, downright inexpensive.
 
  I went with the:  Soul Burger (The Hardest Working Burger In Chow Business)
Applewood Smoked Bacon, Swiss Cheese, Cognac and Sherry Sauteed Mushrooms, Grilled Red Onions. $8.95
 
Burger Babe, I can’t believe we disagree on something[:p][:D]
 

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