I don’t recall the cut. It was one of the bagged corned beefs. Through it straight into the crockpot. I thought it was too salty, my gf didn’t. I think I will try soaking it in water for awhile first like Ann suggested.

Has anyone ever steamed it? I saw a recipe for that and it looked good.

I wouldn’t steam it, because I love the cabbage and potatoes cooked in the liquid.

That’s what I do.  Once the meat’s done I remove it and cover with foil, strain the liquid, layer my veggies. Cabbage, carrots and creamer potatoes(in that order)pour the juice over and cook til tender, not disturbing the veggies.  I slice the corn beef and arrange it on top and serve.  It’s pretty.