Ours are NEVER on sale the week after. The three weeks before, definitely. And usually around $2.20/pound for flats. I’ve got three in my freezer that were $2.19/pound.
Your Guide to Authentic Regional Eats
Your Guide to Authentic Regional Eats
Ours are NEVER on sale the week after. The three weeks before, definitely. And usually around $2.20/pound for flats. I’ve got three in my freezer that were $2.19/pound.