Skip to content

Roadfood

Your Guide to Authentic Regional Eats

  • Restaurants Near Me
  • Reviews
  • Restaurant Type
  • States
  • Guides
  • Forums
  • About Roadfood
  • Sign In / Out
Roadfood on Instagram Roadfood on Facebook Roadfood on Twitter
  • Roadfood on Instagram Roadfood on Facebook Roadfood on Twitter
    • reviews
    • guides
    • recipes
    • forums
    • about
  • Restaurant Type
  • State
  • Restaurants Near Me

Home › Forums › Lunch & Dinner Forums › Sandwiches › Connecticut grinders › Re:Connecticut grinders

September 3, 2013 at 6:19 am #2604260
cancel
cancel
Member

Now I’m wondering if there are any grinder places where the chicken cutlets, shaved steak, etc. are cooked on the spot.  I know that means slower service, and I haven’t had any problem at all with how things are normally done, but I’m just curious.  The idea of a chicken cutlet grinder being cooked-to-order is tantalizing.

 

While I would not consider them as “grinder” places (for me, a grinder must be made on a crusty roll, suitable for oven baking), both Charley’s and D’Angelos cook their shaved steak and chicken to order.  Both are decent (far superior to classic sub chains), but not really of classic “grinder” quality.

FORUM SEARCH

Log In
Register

Forums

  • Beverage Forum
  • Breakfast Forum
  • Desserts Forum
  • Lunch & Dinner Forums
  • Miscellaneous Forums
  • Regional Forums
  • Restaurant Professionals Forum
  • Roadfood News & Information Forums
  • Side Dishes Forum
  • Snacks & Candy Forum

Forum Statistics

Registered Users
26,943
Forums
41
Topics
51,038
Replies
686,465
Topic Tags
1,978
  • Most popular topics
  • Topics with no replies
  • Topics with most replies
  • Latest topics
  • Topics Freshness
    • home
    • reviews
    • forums
    • about
    • privacy policy
    • your california privacy rights
    • sign in / out
  • Subscribe to our Newsletter!

Proudly powered by WordPress