Re:Connecticut grinders

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[quote quote=pnwchef]

[link src=]Ketteract: imho, it’s pretty had to screw up an Italian combo, they must have perfected it. With a name like Sorrento’s you would have figured they could come close to being the real deal……….Every time I see this thread I smile and remember all the great grinders of yesteryear………..Bill


The meats, cheese, and bread were just low-quality.  The veggies were okay, I guess, but when the predominant aftertaste in your mouth is onion, something’s wrong. It was easy to see why the sandwich was only $6, which made me feel less guilty about not finishing it.


The next place I want to try was mentioned by JB-ME early in this thread: D’elia’s in Norwich. Hopefully they’re still around. 


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