[link src=http://www.roadfood.com/Forums/Profile/132491/]Ketteract: imho, it’s pretty had to screw up an Italian combo, they must have perfected it. With a name like Sorrento’s you would have figured they could come close to being the real deal……….Every time I see this thread I smile and remember all the great grinders of yesteryear………..Bill
The meats, cheese, and bread were just low-quality. The veggies were okay, I guess, but when the predominant aftertaste in your mouth is onion, something’s wrong. It was easy to see why the sandwich was only $6, which made me feel less guilty about not finishing it.
The next place I want to try was mentioned by JB-ME early in this thread: D’elia’s in Norwich. Hopefully they’re still around.