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Home › Forums › Lunch & Dinner Forums › Sandwiches › Connecticut grinders › Re:Connecticut grinders

September 3, 2013 at 6:19 am #2599399
Ketteract
Ketteract
Member

Oh, BTW, the chili at Carbone’s is excellent. It’s very cheesy with a nice kick. You guys should give it a try next time you visit.

Good to know!  My coworker told me they change up the hot dishes they have available.  They had chili and mac ‘n’ cheese when I was there.  I’m interested in trying anything they cook up.

 

He also told me they do corned beef on St. Patty’s Day and only St. Patty’s Day (as opposed to other places that will do it the week/month of).  He said the last time they did it, there was a line that stretched far outdoors.  And apparently around Thanksgiving they cook up turkeys for distribution to the less fortunate.  

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