Finished out the working year with a grinder from the Wethersfield Pizza House. Opted for something different this time: fried mozzarella. I’ve seen it on the menus of a few places in the Hartford area. It’s exactly what you’d expect.
It did occur to me that this might be intended to go with other grinder fillings… but given the size of WPH’s meat portions, I can’t imagine adding this!