I was in heaven when I moved to Hartford and discovered the grinders here. I’ve eaten at Franklin Giant Grinder and Maple Giant Grinder hundreds of times. (hit each last week) I prefer the peppers to the diced veggie mix at Nardelli’s. Lately I’ve enjoyed the chewier roll at LaRosa. Out of town I love [link]http://www.avventuradeli.com/ and a special mention for Iuliano’s in Manchester. Its only open a few days a week now but their pre-made genoa grinders are the best. Fresh baked rolls, sharp provolone and home cured peppers.