We use bacon & cream to make New England Clam Chowder. You, sir, are
just eliminating all the good stuff. If a vote was taken at this moment i would have to say Nay. And I am no naysayer as a rule.
Your Guide to Authentic Regional Eats
Your Guide to Authentic Regional Eats
We use bacon & cream to make New England Clam Chowder. You, sir, are
just eliminating all the good stuff. If a vote was taken at this moment i would have to say Nay. And I am no naysayer as a rule.