I did a first for me.  I baked a New York style cheese cake.  I had never done it before.  I bought a combination of three different types of springform pans.
 
I sprayed them with a baking oil/flour and did a graham cracker crust with sugar and butter.  I mixed four 8 ounces of cream cheese with Belize vanilla, sugar, four eggs and a little flour.
 
My spring form pans were coated with a surface of non stick but I still sprayed them.
 
I baked it for one hour and let it cool.  It came out nice and tan and I am now letting it cool in the frige.  I will let it stay there for about four hours and I will sample it with some fresh strawberries and extra rich whip cream.  I cannot wait.  I will have it with some nice Chablis.
 
I nice treat for a very cold snowy day in Knoxville, TN
 
Paul E. Smith
Knoxville, TN