I did a first for me. I baked a New York style cheese cake. I had never done it before. I bought a combination of three different types of springform pans.
I sprayed them with a baking oil/flour and did a graham cracker crust with sugar and butter. I mixed four 8 ounces of cream cheese with Belize vanilla, sugar, four eggs and a little flour.
My spring form pans were coated with a surface of non stick but I still sprayed them.
I baked it for one hour and let it cool. It came out nice and tan and I am now letting it cool in the frige. I will let it stay there for about four hours and I will sample it with some fresh strawberries and extra rich whip cream. I cannot wait. I will have it with some nice Chablis.
I nice treat for a very cold snowy day in Knoxville, TN
Paul E. Smith