Thanks guys!  I appreciate the feedback!  I have a couple dozen flavors in The Flying Pig Baking Co product line so far, but want to keep growing and expanding. 

Jocelyn – what types of crusts have you had with the pumpkin?  I’ll work on coming up with something really cool to release this fall.

BelleReve – I actually do have a plain cheesecake, because I want to please purists as well, though I don’t use graham cracker crumbs for the crust.  As a purist, are you okay with a nontraditional crust if it better balances the flavor of the filling?  Knowing that you like a bit of tang to it is very helpful in creating variations.