Home › Forums › Restaurant Professionals Forum › Professional Hot Dog Vendors › Can Anyone be the Voice of Reason on my Projections? – Please!!!! › Re:Can Anyone be the Voice of Reason on my Projections? – Please!!!!
I agree you should stick with one size dog and sausage. I would price them plain and topped. If business is brisk you do not want to start haggling over toppings.
When you say one size dog and sausage do you mean a different type of sausage / frank? I was not thinking of serving any other type of sausage, since coming to the cart and choosing toppings is something of a new experience in itself. I was also intending to boil the franks so cooking a different type in a different manner might be inconvenient.
I was going to charge an extra 25p / 50p (depending on dog size) for toppings such as cheese, onions, coleslaw, sauerkraut etc. and 75p /£1 for chilli dog toppings.
What do you think?