15 minutes or so, even a little less. You don’t want the lemon to start “cooking” the shrimp. You’ll be amazed how moist the shrimp stay this way.
Simple. Make a marinade with some oil, spice-wise depending on my mood (I have a ton of different Penzey’s spices and mixes). I will make it with sate spice, Cajun, jerk (works great), or a basically lemon/oil vinegarette. I prefer unpeeled shrimp, since it keeps them more moist and then do them about 20 minutes over alder. Dee-lish!
Thanks, everyone! I’m gonna do it. Smoked shrimp sounds amazing, btw. 🙂
Awesome! Thanks for those ideas. How long do you marinate the shrimp?