Ed:  Thanks for the recommendations on shrimp.  Sear’s is on my list.  I live just 25 miles south of the city, but don’t get up there as often as I should.[V]
 
Bartl:  I’ll find that book.  I usually buy boneless chicken, myself.  Hot smoked fish is my favorite, so I’m definitely going to experiment with that.  Please post pics when you do it!