I’ll watch out for that smokey monkey, Ed! The big advantage to the Cameron for me is the indoor factor and being so easy to use. I can just up and decide to make something and it’s done in 20-30 mins.
Yes, I still plan to use the Cameron for some things. Shrimp are great in the Cameron and it’s also a good way to do chicken parts. On the other hand, the Cameron looked pretty funny when I used to cover it woth foil after sticking a 10 bone prime rib on it!