Yeah, well, I’ll take just about any fish over bluefish.
Lisa, I agree about bluefish but after being given many gifts of bluefish and being on a budget, I learned the best ways to make it actually quite delicious! The bloodline definitely needs to be cut out and I have always found that a nice strong acidic sauce, such as a puttanesca or something similar is good.
I do have a Cameron smoker and never thought of using bluefish in it. Good idea!