Mmmmm–that looks good, too! Okay–copied that one as well.
Today I’m thinking that ling cod might be the tofu of the seafood world. The leftovers of the piece I smoked yesterday were too smoky today and tasted a little like the stuff I rubbed on it, and that’s it–no character of its own. Is that other people’s experience? Maybe I should have made a fish cake with it or something.