Mmmmm–that looks good, too!  Okay–copied that one as well.
 
Today I’m thinking that ling cod might be the tofu of the seafood world.  The leftovers of the piece I smoked yesterday were too smoky today and tasted a little like the stuff I rubbed on it, and that’s it–no character of its own.  Is that other people’s experience?  Maybe I should have made a fish cake with it or something.