Food businesses can be very attractive to the people who have never been in that business.
What makes you think investors would put money into your business?
[If you are talking about your family/friends as investors, that’s a different option]
 
Here are the questions you may wan to ask for yourself:
Who else would be cooking with me?
How much food can I cook per day?
How many people love what I cook?
Do I need hire temp employees or call on friends to help?
 
Going to a bank for loan is hard these days.
But you need to have enough capital to begin with. This is a must for any business.
Then you must survive running your business the first year. – This is very hard if you took bank loans.
Most importantly you must find affordable marketing & advertising services to position yourself better.
 
Thanks,