Abe, if there’s any chance you could bring some of those garlic sausages you brought last year it’d be much appreciated, but please don’t go to any trouble. They looked very good but I missed the opportunity to taste one.
I think that can be arranged. They’re closed on Saturdays, but it will get me out of bed tomorrow morning.
Hey Jim, could you share the headcount so I have a vague idea of how much of whatever I make I need to bring?
ETA: Ok, I’m making chocolate-dipped candied bacon. Something to nosh on in between rounds of brats!