Abe, if there’s any chance you could bring some of those garlic sausages you brought last year it’d be much appreciated, but please don’t go to any trouble.  They looked very good but I missed the opportunity to taste one.

Thanks!

Brad

I think that can be arranged.  They’re closed on Saturdays, but it will get me out of bed tomorrow morning.
 
Hey Jim, could you share the headcount so I have a vague idea of how much of whatever I make I need to bring?
 
Thanks!
 
ETA: Ok, I’m making chocolate-dipped candied bacon.  Something to nosh on in between rounds of brats!