Anybody interested in some of the HOTTEST, SPICIEST, Hungarian brats that exist? My husband had a deer processed and made into mostly hungarian brats. We get them every year and they are spicy, but not unedible….until this year. One bite and you can’t stand it. My husband is someone who orders everything at any restaurant “as spicy as you can possibly make it” and doesn’t flinch. He can’t even handle these gut bombs. Anybody game for this? I can send on dry ice……
Who made them?
They were made by Detjen’s Meats in Watertown, WI. They have excellent sausage, but this batch appears to have been somewhat of a mistake from the amount of HOT seasoning in it.