I use it in recipes where there are multiple ingredients to blend in with it like cocktail sauce for Shrimp Cocktail. I don’t use it as a sole ingredient like on fish or to make lemonade.
My next door neighbor has a big lemon tree. Hundreds of Lemons every year. In season, we juice the lemons and pour the juice into Ice Cube Trays or small containers and freeze them for later use. Just take out what you need and defrost them. [8D][:p]