Ahh, The Spaghetti Factory. I always ordered the 3 sauce on spaghetti dish.
It was fun, but not good enough to sustain a customer base.
Do you remember Merlin MdFly’s?
Wow, the Old Spaghetti Factory still has A LOT of locations in Calif, Oregon and Washington and a few across the country. I had no idea they were still in business. The Venice/Santa Monica, California location in 1975 was awesome. It was always busy and the decor and food were amazing. The menu is still the same!
I wonder if they make their own pasta? I see no mention of it on their website. I would only order Mizithra YUM spaghetti and the caramel dessert. I’m not a big fan of tomato sauce or chocolate.
I watch all the TV cooking contest reality shows and the judges always disapprove if the contestants don’t make their own fresh pasta, but I have only been to one short lived pasta restaurant (it was in Miami) that made their own fresh pasta. It was AWESOME and matched my budget but I only ate there once in the Eighties and it was gone. It’s so simple. Why don’t spaghetti places do it?
Never heard of McFly’s.