Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Authentic New Jersey “All-The-Way” Sauce (a.k.a.: Coney › Re:Authentic New Jersey “All-The-Way” Sauce (a.k.a.: Coney, Texas Weiner, Chili, etc.)

September 17, 2009 at 7:37 pm #2799696
OneEyedWilly
OneEyedWilly
Member

I’M NOT A VERY SMART MAN AND REALLY NOT A COOK BUT WHAT IF YOU USE ONLY ONE POUND OF GROUND BEEF HOW DO YOU CHANGE THE INGREDIENTS ?