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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Authentic New Jersey “All-The-Way” Sauce (a.k.a.: Coney › Re:Authentic New Jersey “All-The-Way” Sauce (a.k.a.: Coney, Texas Weiner, Chili, etc.)

September 17, 2009 at 7:37 pm #2772716
tdj_tx
tdj_tx
Participant

Thursday, I stopped by Dallas Hot Wieners in Kngston and bought a pint of sauce to take home. I tried it on some Boars Head all beef  hot dogs – it didn’t work at all. That’s a good dog and that’s a good sauce, but they do nothing for each other – you got to have the right kind of dog…

BTW: We had our first local corn of the year a few days ago. It came from Davenport’s Farm in the Rondout Valley – excellent!!! The stuff we’ve been getting from Jersey has been tough old and tasteless… 

Cheers, John 

Try the sauce on Hebrew National’s all beef. That’s what I use to makeTdj_ Tx’s recipe and it works great.

I agree, Hebrew National does go well with this sauce.

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